Strawberry Lemon Bars

Aside from marking the end of the bitter cold winter and the sprouting of green stuff, there’s another reason why I love spring. It’s a transitional season where one season’s produce is winding down and the produce from the next season, first comes to market. Meyer lemon season … [Read more...]

Uni with Yuzu Gelée

This doesn’t happen often, but I’ve been at a total loss as to what to name this dish. It’s not quite a salad, not quite a ceviche, and not quite a terrine. Sure, I could have just stretched the definition a bit to fit the dish, but it always irks me when people go naming things … [Read more...]

Eggnog Custard Pie

Eggnog is a natural fit for a custard pie recipe because eggnog is custard to begin with. Eggnogis a drink that traditionally made by combining milk, sugar and eggs with a splash of liquor and a bit of nutmeg. The most traditional recipes are uncooked (for which … [Read more...]